Pumpkin Pie Recipe
Pumpkin pie is easy to make and a great way to introduce your kids to baking. Follow this simple recipe below!
Ingredients
Sugar | 3/4 Cup |
Pumpkin Pie Spice | 1 1/2 Teaspoons |
Salt | 1/2 Teaspoon |
Pumpkin | 1 Can (15 oz) |
Evaporated Milk | 1 1/4 Cups |
Eggs | 2 |
Frozen Deep-Dish Pie Crust | 1 |
Directions
- Pre-Heat oven to 425°F while mixing ingredients in large bowl.
- Pour mixture into pie crust.
- Bake 15 minutes at 425°F then reduce oven temperature to 350°F and bake 40 to 50 minutes longer. Check for doneness with a knife inserted near center. It should come out clean.
- Place on cooling rack for about 2 hours before serving or refrigerating.
- Enjoy your pie with lots of whipped cream.
Details With Pictures
![Pumpkin Pie Ingredients](/assets/PumpkinPieIngredients.jpg)
![Pumpkin Pie Pour Batter](/assets/PumpkinPiePourBatter.jpg)
![Pumpkin Pie Filled Crust](/assets/PumpkinPieReadyForBaking.jpg)
![Pumpkin Pie Bake At 425](/assets/BakePumpkinPieAt425.jpg)
![Pumpkin Pie Check For Doneness](/assets/CheckPumpkinPieForDoneness.jpg)
![Pumpkin Pie Done](/assets/PumpkinPieDone.jpg)
![Pumpkin Pie With Whipped Cream](/assets/PumpkinPieWithWhippedCream.jpg)